BV Century Cellars Chardonnay 2008 Front Label
BV Century Cellars Chardonnay 2008 Front Label

BV Century Cellars Chardonnay 2008

    750ML / 13.7% ABV
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    750ML / 13.7% ABV

    Winemaker Notes

    From its enticing aromas to its lingering finish, our 2008 Chardonnay brims with delicious fruit expression. Swirl the wine in the glass to fully release the aromas; you'll find them reminiscent of citrus, apple, pear and nectarine, with just a hint of floral and spice. These fruit notes reappear on the palate, enhanced by crisp, balanced acidity and a silky texture. Lightly chill this fruit-forward wine to sip with friends as you relax after work. Or pour it with seafood or cheese appetizers and grilled chicken or fish. We love our Chardonnay's bright, balanced flavors with rich, creamy dishes, like lobster bisque or angel hair pasta tossed with cream and smoked salmon.

    We immediately pressed the Chardonnay grapes and added yeast to begin a long, cool fermentation. The fermenting juice developed a wonderful array of aromas and flavors that resemble other fruits—part of wine's magic. Partial oak fermentation added toasty vanilla tones while keeping the wine fruit focused.

    Critical Acclaim

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    BV Century Cellars

    BV Century Cellars

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    BV Century Cellars, California
    BV Century Cellars Winery Image
    Beaulieu Vineyard was named by Fernande de Latour, the wife of BV founder Georges de Latour. Georges purchased the property in 1900 and surprised Fernande by bringing her to the spot that would eventually be the birthplace of one of California's premiere wineries. One look and Fernande was in heaven - she exclaimed "Beaulieu!" which means "beautiful place" in French. That is how BV or Beaulieu Vineyard got its name.

    Fernande's famous hospitality and Georges de Latour's entrepreneurial spirit are how the BV winery gained its reputation. Fernande would be sure that if she hosted anyone in her home, she would always greet the guest with a glass of wine at the door. Georges, on the other hand, was out and about town and was quickly becoming a highly respected figure in the California wine industry. In 1902, the opportunity to purchase more property was presented to him by his neighbor and he bought and planted 127 acres, conveniently located right next to his home.

    By 1911, Georges was already garnering attention for his work. This is a quote from the St. Helena Star in May 1911, "When it comes to quality, California is greatly indebted to Mr. G. de Latour, of Rutherford, who for some years has imported hundreds of thousands of the choicest French grafted wines, which have been planted in all the important vineyards in the state."

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    California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.

    Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.

    The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.

    Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.

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    SOU68551_2008 Item# 99532

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