Burrier Chateau de Beauregard Saint-Veran Classique 2006 Front Label
Burrier Chateau de Beauregard Saint-Veran Classique 2006 Front Label

Burrier Chateau de Beauregard Saint-Veran Classique 2006

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This wine evokes the freshness of citrus and peach with a honey touch. The wine is mineral, well structured and balanced in the mouth with a grapefruit finish. Saint Véran 'Classique' pairs well with scallops, grilled or 'en sauce' fish, 'quenelles' and andouillettes and of course goat cheese.

    100% Chardonnay 100%. The average age of the vines is 30 years. The vineyard is managed to promote microbial life in the soil, to encourage deep rooting of the vines. Strict control of the yields, respect of the environment and and 100% hand picked.

    Critical Acclaim

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    Burrier Chateau de Beauregard

    Burrier Chateau de Beauregard

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    Burrier Chateau de Beauregard, France
    Burrier Chateau de Beauregard Views from Beauregard Winery Image
    The Burriers have been a prominent winegrowing family in southern Burgundy since the 15th Century and have owned the Chateau de Beauregard in Pouilly-Fuissé for six generations. Frédéric-Marc Burrier is the current family member in charge of the chateau, as well as running a small négociant business under the name of his grandfather, Joseph Burrier. As the occasional president of the local winegrower’s association, Frédéric has been one of the leading advocates for classifying the Pouilly-Fuissé region’s best climats as premier crus. Frédéric has been focused on identifying the best single-vineyard sites since the mid-1990s and more than a dozen different Pouilly-Fuissés are produced today, along with wines from Macon, St-Véran, Fleurie, and Moulin-à-Vent.
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    Occupying vineyards to the west and south of the village of Mâcon, the appellation of St-Véran interweaves with Pouilly-Fuissé, overlapping both the Mâconnais and Beaujolais. St-Véran includes a lot of what was once sold as Beaujolais Blanc. Grown on limestone, St-Véran whites' ageability and power fall somewhere in between the wines of Mâcon-Villages and Pouilly-Fuissé.

    After subtle aromas of lemon, apricot, acacia and honeysuckle, on the palate a St-Véran (always made of Charodnnay) shows fresh focus and clarity while exhibiting roundness and harmonious balance. A great St-Véran will express notes of almond, hazelnut, cinnamon, butter or toast and sometimes an exotic twist of orange peel. Seafood risotto or pasta with mushrooms are perfect pairings.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    EXCXRVCL061_2006 Item# 111187

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