Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Medium ruby in color, the 2011 Pinot Noir is a little closed giving glimpses of the red currant jelly and mulberry scents with nuances of baking spices and chocolate. Touch of herbs emerge in the mouth, which is quite structured and tight knit, finishing long and earthy.
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Wine Spectator
Offers notes of peppery tobacco and cigar box up front, leading to hints of toasted herb, sandalwood and smoke that create a grand entrance for the fleshy black cherry, plum, mineral and pomegranate flavors. Full of personality, this displays fine balance, structure and acidity, culminating in the long finish. Drink now through 2023.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.