Burn Cottage Moonlight Race Pinot Noir 2015 Front Label
Burn Cottage Moonlight Race Pinot Noir 2015 Front LabelBurn Cottage Moonlight Race Pinot Noir 2015 Front Bottle Shot

Burn Cottage Moonlight Race Pinot Noir 2015

  • JS93
  • RP91
  • WS91
750ML / 0% ABV
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  • WS94
  • RP91
  • WS92
  • BH91
  • RP90
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4.4 11 Ratings
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4.4 11 Ratings
750ML / 0% ABV

Winemaker Notes

Moonlight Race is a wine from three Central Otago vineyards and named after a channel of water that passes through the Burn Cottage property -- one of the hundreds of "races" that was created during the early years of European immigration to bring water down from the mountains.

This Pinot Noir is 35% from the Burn Cottage Vineyard, 35% from Northburn Vineyard in Cromwell, and 30% from the Mark II Vineyard in the lower foothills of the Pisa range.

Enticing savory aromatics of freshly rubbed thyme, dark berry fruits, rosehip, autumnal earth, truffle and black tea. Dark toned and dense, this wine has vibrancy, suppleness and power. The textural tannins yield to a lingering and powerful finish. An exciting youthful wine which is still unfolding, and also promising very good cellaring potential.

Critical Acclaim

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JS 93
James Suckling
This regional blend of a suite of parcels has an attractive red and dark cherry fruit core, with well-placed spicy oak, pleasingly grainy youthful tannins and a long fresh finish that is accented by concentrated cherry fruit flavors
RP 91
Robert Parker's Wine Advocate
Pale ruby-purple colored, the 2015 Burn Cottage Moonlight Race has a very pretty nose of crushed red cherries, raspberry preserves and rose hip tea with hints of potpourri and garrigue. Light to medium-bodied with a delicate palate of red berry and earthy flavors, it has beautifully silky tannins and great harmony in the long finish.
WS 91
Wine Spectator
Exotic aromas of sandalwood and mahogany complement the pure red fruit flavors. Vanilla, cedar and forest floor details linger on the finish.
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Burn Cottage

Burn Cottage

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Burn Cottage, New Zealand
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Burn Cottage is a 28-hectare vineyard, farm, and estate in the foothills of the Pisa range in Central Otago, New Zealand. The vineyard is owned by husband and wife Marquis & Dianne Sauvage, who purchased the unplanted property in 2002. It had been grazed by sheep for as long as can currently be remembered. There were, and are, no immediate vineyard neighbors. The site is quite coveted in the region, for it is sheltered from both northerly and southerly winds by large hills and forms a beautiful, protected bowl much like a modern amphitheater. It is a phenomenal site for Pinot Noir; with warm summers and cold winters, there is plenty of sunshine with particularly long warm days through the growing season and cool nights that help achieve ripeness while retaining good acidity.

Marquis Sauvage sought out Ted Lemon, owner and winemaker of Littorai in Sebastopol, CA, to plant their new vineyard. Ted proposed that Burn Cottage would be biodynamically farmed from inception, and that is the path that has been followed with great commitment and enthusiasm. From there, a great partnership was formed, thanks to the potential of the land as well as Ted’s deep connections to New Zealand, and to Central Otago in particular. Ted is head winemaker and vineyard manager, and as Marquis calls him, “the guiding hand on the tiller at Burn Cottage.”

Like Ted’s property at Littorai, Burn Cottage is a fully functional farm, with 10 hectares under vine and the rest of the land devoted to cattle, chickens, beehives, olive groves, and other native species of New Zealand plants, bushes, and trees. They also produce their own compost and grow many of the preparations needed for Biodynamic farming. At Burn Cottage, they believe that biodiversity is the cornerstone of healthy farming – and that great wines are not made from fruit but are born of the soils which nurture the vines and then made with a minimum of intervention.

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Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

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PRG001408_15_2015 Item# 345703

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