Winemaker Notes
This Riesling is the perfect introduction to the world of Dr. Bürklin-Wolf, excellent, a big wine for a small price. Fresh aromas of green apple and lemon with a florale note. Juicy acidity, fine minerality, very refreshing.
Pair with light mediterranean cuisine, fresh salads and shellfish.
Professional Ratings
-
James Suckling
Very fine, peachy nose with hints of herbs and fresh almonds. Ripe yet racy with a long, clean, mineral finish. From biodynamically grown grapes.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
This sunny and relatively dry region served for many years as a German tourist mecca and was associated with low cost, cheerful wines. But since the 1980s, it has gained a reputation as one of Germany’s more innovative regions, which has led to increased international demand.