Winemaker Notes
Rich aromas of black cherry and spice dominate the nose while the body is full and supple. The complexity and concentration of flavors ensures that this wine will complement a wide variety of foods. The finish is long and lingering and although drinkable now the wine will continue to improve with further cellering.
Professional Ratings
Founded by Tom Burgess in 1972, the winery has been continuously owned and operated by the Burgess Family until the acquisition by the Lawrence Family in 2020. Burgess Cellars was purchased in 1972 from Lee Stewart of the original Souverain Winery which was located on the hillsides of Howell Mountain. The historic site drew some of Napa Valley's leading winemakers, including Mike Grgich and Warren Winiarski. In 2020 Steve Burgess passed the mantle to Gaylon Lawrence, upholding a 150-year tradition of family ownership. The winemaking and vineyard management teams embarked on an ambitious project; leading the way in Regenerative and Promiscuous farming in the Napa Valley in order to preserve historic vineyards and ensure the health of these vines for generations to come.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.