New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
From a very good vintage in the Barossa Valley, this wine was vintaged from dry-grown Grenache, Mourvedre, and Shiraz growing in our Draycott block.
"The 2004 Clochemerle, an Australian version of Chateauneuf du Pape, is a blend of 48% Grenache, 38% Mourvedre, 12% Shiraz, and a dollop of Cabernet Sauvignon. This extraordinarily elegant, fruity, full-bodied red offers notes of sweet cherries, licorice, and strawberry jam. Light on its feet with tremendous definition and purity as well as striking finesse and harmony, it tips the scales at only 14% alcohol, which is low for the vintage and for this area of Barossa. Consume it over the next 7-8 years."
Robert Parker, Wine Advocate
"Rick Burge, whom I visited on my trip to Barossa last year, manages to keep prices in check for his sumptuous wines, which offer extraordinarily pure fruit, and the warmth and intensity of the Barossa. Readers should not confuse these wines with those from Barossa’s Grant Burge. The latter offerings are competent but commercial, simple efforts."
Highly regarded for distinctive and age-worthy red wines...
Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region and also home to whites of equivalent quality but lesser renown. Made up of three different sub-regions of varying elevation—Rioja Alta, Rioja Alavesa, and Rioja Baja—wines are typically a blend of fruit from all three, although single-zone wines are beginning to gain in popularity. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Baja produce wines with deep color and high alcohol which mainly serve to add body to a blend. While fresh and fruity Riojas labeled “Joven” undergo minimal aging before release, a hallmark of more serious Rioja wines is the aroma and flavor of new oak—traditionally American, which imparts characteristics of dill, coconut, vanilla, and spice to the wine. Tighter-grained, subtler French oak, however, is becoming increasingly common. Crianza and Reserva styles are aged at least one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.
Tempranillo provides the backbone of Rioja red wines, providing complex notes of red and black fruit, leather, and tobacco, while Garnacha supplies body and alcohol. In smaller percentages, Graciano and Mazuelo often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés. White wines are made mostly from crisp, fresh Viura, which is usually blended with aromatic Malvasia and weighty Garnacha Blanca. White Rioja has traditionally been made in a nutty, oxidative style, though a bright, unoaked version is currently in vogue.