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Burgans Albarino 2010

Albarino from Rias Baixas, Spain
  • RP90
  • WE90
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Winemaker Notes

Appearance: A bright greenish yellow color, with golden tinges. Bright. Aroma: A fruity aroma with a unique complexity where the variety is clearly appreciated, highlighting slight nuances of ripe apple. Palate: A distinct syrup-like taste and sweet character giving an intense, pleasurable sensation. A balanced, rounded structure finish making it particularly sweet.

Critical Acclaim

RP 90
The Wine Advocate

The Burgans Albarino is a perennial Best Buy in these pages. The 2010 Burgans Albarino delivers notes of lemon, peach, mineral, and a hint of tropical fruit aromas. Round, ripe, and savory with a slightly exotic personality, it is a nicely textured effort that over-delivers in a big way. Drink it over the next 2-3 years.

WE 90
Wine Enthusiast

Simply delicious white wine with lip-smacking freshness, bright peach and apple flavors, and clarity from the front to back. It's a little leesy but a lot more crisp and oceanic, with well-cut body and mild citrus undertones throughout.

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Burgans

Burgans

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Burgans, , Spain
Burgans
The Burgans estate is located in the Rias-Baixas region in Spain’s northwest corner in the region of Galicia. The region of Rias-Baixas is heavily influenced by the Atlantic, with high levels of rainfall and relative humidity. Temperatures are quite moderate and the region is extremely fertile, with miles and miles of green rolling hills. The vineyards are planted on these gently rolling hills on dark, humid soil which sits over granitic, and in some places, schist soils. Martin Codax is located in the fertile Salnes Valley on the Mont Burgans, for which this wine is named.

Burgans is made at the famous Bodega Martin Codax by Luciano Almoedo, perhaps the biggest advocate of the Albarino varietal in Spain. Luciano was extremely influential in obtaining worldwide recognition for not only the varietal, but also Rias-Baixas, where he was the founder and first leader of the AOC. Today, the Bodega has grown considerably and is known as one of the most progressive in the zone.

Luciano Almoedo remains the winemaker at this prestigious estate, producing pure Albarino bottlings with lovely aromatics and precision. The use of wood is definitively eschewed at the Bodega in order to preserve the natural lift and minerality of the grapes. As such, the wines are fermented and aged in stainless steel with light lees stirring. The wine is blended by Eric Solomon, working in concert with the property, and is bottled in the spring after harvest.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism...

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward...

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

PIO30338893_2010 Item# 110521

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