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Burgans Albarino 2008

Albarino from Rias Baixas, Spain
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    Winemaker Notes

    A fruity aroma with a unique complexity where the variety is clearly appreciated, highlighting slight nuances of ripe apple. On the palate, a distinct syrup-like taste and sweet character giving an intense, pleasurable sensation. A balanced, rounded structure finish making it particularly sweet.

    Critical Acclaim

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    Burgans

    Burgans

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    Burgans, , Spain
    Burgans
    The Burgans estate is located in the Rias-Baixas region in Spain’s northwest corner in the region of Galicia. The region of Rias-Baixas is heavily influenced by the Atlantic, with high levels of rainfall and relative humidity. Temperatures are quite moderate and the region is extremely fertile, with miles and miles of green rolling hills. The vineyards are planted on these gently rolling hills on dark, humid soil which sits over granitic, and in some places, schist soils. Martin Codax is located in the fertile Salnes Valley on the Mont Burgans, for which this wine is named.

    Burgans is made at the famous Bodega Martin Codax by Luciano Almoedo, perhaps the biggest advocate of the Albarino varietal in Spain. Luciano was extremely influential in obtaining worldwide recognition for not only the varietal, but also Rias-Baixas, where he was the founder and first leader of the AOC. Today, the Bodega has grown considerably and is known as one of the most progressive in the zone.

    Luciano Almoedo remains the winemaker at this prestigious estate, producing pure Albarino bottlings with lovely aromatics and precision. The use of wood is definitively eschewed at the Bodega in order to preserve the natural lift and minerality of the grapes. As such, the wines are fermented and aged in stainless steel with light lees stirring. The wine is blended by Eric Solomon, working in concert with the property, and is bottled in the spring after harvest.

    Paso Robles

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    Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

    This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

    Syrah/Shiraz

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    Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

    In the Glass

    At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

    Perfect Pairings

    Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

    RGL010804_2008 Item# 100236

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