Distiller Notes
Toiteach A Dha (pronounced Toch-ach ah-ghaa, meaning ‘Smoky Two’ in Scots Gaelic) is a sequel to the original peaty paradox on Bunnahabhain’s gentle single malt, with a touch of smoke from our peated malted barley introduced during its creation and combined with a higher sherry influence. Immediate warming peatiness drift to a sweet oloroso sherry influence with rich oak and balanced with delicate pepper.
Proof: 92.6
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.