Buena Vista The Sheriff Red Blend 2017 Front Label
Buena Vista The Sheriff Red Blend 2017 Front LabelBuena Vista The Sheriff Red Blend 2017  Front Bottle Shot

Buena Vista The Sheriff Red Blend 2017

  • WE91
750ML / 15% ABV
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4.3 8 Ratings
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4.3 8 Ratings
750ML / 15% ABV

Winemaker Notes

This bold 2017 Sonoma County Red Wine is an authoritative blend of Petite Sirah, Malbec, Cabernet Franc, Mission and Merlot. Opening with arresting aromas of rich raspberry and blackberry, dark fruit flavors continue through to the palate. Black plum and brambleberry flavors are unleashed with notes of dark chocolate and a touch of baking spice. Integrated, polished tannins with balanced acidity and a long finish make this wine a perfect partner to a variety of dishes.

Critical Acclaim

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Wine Enthusiast

This is a kitchen-sink red blend of many varieties, predominantly Petite Sirah and Petit Verdot. Chalky tannins provide substantial grip and weight around fleshy blue fruit, sage and cedar. Black pepper and tobacco come into play on the long, spicy finish. 

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Buena Vista

Buena Vista Winery

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Buena Vista Winery, California
Buena Vista Winery Buena Vista Winery Old & New Winery Image

Before there were vineyards in every valley north of San Francisco, before Napa and Sonoma were household names, before there was a California wine world at all, there was Buena Vista. Founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud. Today, the legend is being re-born under the vision of Jean-Charles Boisset, with Winemaker Brian Maloney in the cellar. The winery's future is its past… its vivacious, colorful, and pioneering past!

Buena Vista Winery has a rich, delicious heritage as the first premium, and certainly the most colorful, of all of the wineries in California. Founded in 1857 by Agoston Haraszthy, the self-proclaimed “Count”, Buena Vista Winery is California’s first premium winery. The Count’s passion for innovation and excellence not only led to California’s first premium winery, but also to the development of the California wine world as we know it today. The Count saw the grand vision for producing fine wine in Sonoma, and Buena Vista was his vinicultural laboratory. He created the first gravity flow winery in California and excavated the first wine caves. The Count had been the first to experiment with Redwood barrels for aging and fermenting, and he brought over 300 different varieties from Europe to California. Buena Vista joined the Boisset Collection in May 2011. Today, Proprietor Jean-Charles Boisset is returning Buena Vista to its original glory with the complete restoration and re-opening of the champagne cellars, which have been unavailable to the public for over 20 years. Buena Vista wines are being driven to greater heights under Winemaker Brian Maloney, including the reintroduction of Sonoma as well as Napa Valley, in honor of where it all began!

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PBC9189920_2017 Item# 526938

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