Buena Vista Sonoma Pinot Noir 2013 Front Bottle Shot
Buena Vista Sonoma Pinot Noir 2013 Front Bottle Shot Buena Vista Sonoma Pinot Noir 2013 Front Label Buena Vista Sonoma Pinot Noir 2013 Back Bottle Shot

Winemaker Notes

The 2013 vintage of Sonoma County Pinot Noir was harvested from our vineyard partners in various regions of the Sonoma County appellation to craft a wine that was immediately enjoyable upon release. Our 2013 offering opens with bright red fruit aromas that are elegantly accented by floral notes. The wine displays a medium weight and texture on the palate with red berry and cola flavors that entice the senses before culminating in a lengthy finish that begs for another sip.

Professional Ratings

  • 89
    As solid as they come, the 2013 Buena Vista Pinot Noir dances delightfully in the area of elegance. This is fine choice with light meat dishes, how about Thanksgiving turkey? Medium garnet color; red fruit aroma, pleasant, some savory; medium bodied, zippy; red fruit, some stalkiness; medium finish. (Tasted: September 4, 2015, San Francisco, CA)
Buena Vista Winery

Buena Vista Winery

View all products
Image for Pinot Noir content section
View all products

Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

Image for Sonoma County Wine California content section
View all products

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Item# 140298