Before there were vineyards in every valley north of San Francisco, before Napa and Sonoma were household names, before there was a California wine world at all, there was Buena Vista. Founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud. Today, the legend is being re-born under the vision of Jean-Charles Boisset, with Winemaker Brian Maloney in the cellar. The winery's future is its past… its vivacious, colorful, and pioneering past!
Buena Vista Winery has a rich, delicious heritage as the first premium, and certainly the most colorful, of all of the wineries in California. Founded in 1857 by Agoston Haraszthy, the self-proclaimed “Count”, Buena Vista Winery is California’s first premium winery. The Count’s passion for innovation and excellence not only led to California’s first premium winery, but also to the development of the California wine world as we know it today. The Count saw the grand vision for producing fine wine in Sonoma, and Buena Vista was his vinicultural laboratory. He created the first gravity flow winery in California and excavated the first wine caves. The Count had been the first to experiment with Redwood barrels for aging and fermenting, and he brought over 300 different varieties from Europe to California. Buena Vista joined the Boisset Collection in May 2011. Today, Proprietor Jean-Charles Boisset is returning Buena Vista to its original glory with the complete restoration and re-opening of the champagne cellars, which have been unavailable to the public for over 20 years. Buena Vista wines are being driven to greater heights under Winemaker Brian Maloney, including the reintroduction of Sonoma as well as Napa Valley, in honor of where it all began!
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.