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Buehler Papa's Knoll Napa Valley Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
  • WE93
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Winemaker Notes

The color is skewed to the blue end of the Cabernet spectrum and is opaque in nature. The aromas hint at black fruit: ripe black cherries and black plums. Enticing barrel qualities of cola spice and a hint of dried tarragon complement the fruit aromas. Even-ripening conditions were the norm for the 2007 growing season; the resulting wines have shown themselves to be generous in body and velvety in texture from an early age. On the palate, the wine shows layers of deeply extracted flavors that only old vine hillside vineyards can give.

Papa's Knoll Cabernet may be enjoyed anytime over the next 20 years. For those who seek youthful fresh cabernet fruit aromas and a more structured wine, drink it from 2009 through 2015. If you prefer the less fruity, more developed bottle bouquet aromas and a softer, more velvety wine on the palate, drink it from 2016-2029.

Critical Acclaim

WE 93
Wine Enthusiast

A really wonderful Cabernet, clearly grown well and well made. It has that plush, rich feeling you want in a Cabernet Sauvignon, with deliciously ripe blackberry, black currant, cassis and dark chocolate flavors. Editors' Choice.

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Buehler

Buehler Vineyards

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Buehler Vineyards, , California
Buehler
John Buehler, Sr. and his son, John, began the renovation of the property that would become Buehler Vineyards in 1971. Located six miles east of St. Helena and nestled in the mountains above Conn Valley, Buehler Vineyards encompasses some 300 acres of Napa Valley hillside terrain. After a quarter of a century of growing grapes and over 20 years of winemaking from those vines, their focus remains on varietals that are best suited to this site: Cabernet Sauvignon and Zinfandel.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

YNG291425_2007 Item# 121045

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