Buehler Cabernet Sauvignon 2013

  • 91 Wine &
    Spirits
3.8 Very Good (16)
2019 Vintage In Stock
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Buehler Cabernet Sauvignon 2013 Front Bottle Shot
Buehler Cabernet Sauvignon 2013 Front Bottle Shot Buehler Cabernet Sauvignon 2013 Front Label Buehler Cabernet Sauvignon 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.1%

Your Rating

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Somm Note

Winemaker Notes

Buehler Napa Valley Cabernet Sauvignon is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age.

Professional Ratings

  • 91
    Here’s a steal: a lush, rich Napa Valley cabernet for $25. The fruit is bright, with red cherry scents and crisp lines. The tight, mineral-inflected tannins lend it some sophistication and spice. Pour it with grilled sirloin.

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Buehler

Buehler Vineyards

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Buehler Vineyards, California
Buehler Vineyards Winery Image
John Buehler, Sr. and his son, John, began the renovation of the property that would become Buehler Vineyards in 1971. Located six miles east of St. Helena and nestled in the mountains above Conn Valley, Buehler Vineyards encompasses some 300 acres of Napa Valley hillside terrain. After a quarter of a century of growing grapes and over 20 years of winemaking from those vines, their focus remains on varietals that are best suited to this site: Cabernet Sauvignon and Zinfandel.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

BRU139951_2013 Item# 139951

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