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Buehler Cabernet Sauvignon 2010

Cabernet Sauvignon from Napa Valley, California
  • WE90
  • W&S90
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Winemaker Notes

Comprised of 100% Cabernet Sauvignon, this Napa Valley Cabernet Sauvignon is crafted from grapes grown on Buehler estate hillside vineyards (30%) in conjunction with grapes from other mature, high-quality, low-yielding Napa Valley Cabernet vineyards located on the valley floor. They've found the resulting blend to produce a wine that displays a broad spectrum of aromas, flavors, and textures that Cabernet can show in the Napa Valley.

Critical Acclaim

WE 90
Wine Enthusiast

A pretty, polished and tasty wine for drinking now. Made from 100% Cabernet Sauvignon, it's dry, full-bodied and smooth, with blackberry, currant, dark chocolate, green olive and oak flavors. Editors' Choice.

W&S 90
Wine & Spirits

Floral scents of violets brighten this wine’s dark tones, lifting the bass notes of tannins and their generous dark-roast coffee character. It’s full in the middle, lightening up in the finish, ready to pour with hanger steak. Best Buy.

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Buehler

Buehler Vineyards

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Buehler Vineyards, , California
Buehler
John Buehler, Sr. and his son, John, began the renovation of the property that would become Buehler Vineyards in 1971. Located six miles east of St. Helena and nestled in the mountains above Conn Valley, Buehler Vineyards encompasses some 300 acres of Napa Valley hillside terrain. After a quarter of a century of growing grapes and over 20 years of winemaking from those vines, their focus remains on varietals that are best suited to this site: Cabernet Sauvignon and Zinfandel.

North Coast

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Encompassing the grape-growing regions located north of San Francisco...

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

Viognier

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Full-figured and reminiscent of a potent floral perfume...

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Full-figured and reminiscent of a potent floral perfume, Viognier is the mandatory grape of the northern Rhône appellation Condrieu and neighboring monopole (an entire appellation dedicated to just one winery) Château Grillet. It is also a blending variety in several appellations throughout the entire Rhône Valley. Viognier is grown throughout much of the world with some degree of success, but is perhaps at its best outside of France in Oregon, Washington, and cooler parts of Australia, where minerality and acidity can be achieved to give the wine the backbone it can sometimes lack.

In the Glass

This is a heady, aromatic variety making rich, complex, and full-bodied white wines redolent of a floral bouquet and assorted stone fruits and tropical fruits, with a hint of spice not unlike that of Gewürztraminer. It is lower in acidity than most white wines, lending to its heavy impression on the palate. While a whiff of Viognier might suggest sweet flavors, these wines are typically quite dry.

Perfect Pairings

Viognier is an intense, bold variety that can easily stand up to gutsy food like pork loin with apricot stuffing, chicken Kiev, or rich, spicy fare.

Sommelier Secret

While Viognier is a white grape, it also plays an important role in the red wines of Côte Rôtie in the northern Rhône, made otherwise from Syrah. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

CAR27887_10_2010 Item# 119493

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