Winemaker Notes
Professional Ratings
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Wine Enthusiast
Delicate, enticing scents of Spanish broom, botanical herbs, beeswax and ripe citrus shape the nose. Linear and supremely elegant, the vibrant palate delivers ripe yellow peach, apricot, grapefruit and mineral alongside tangy acidity. A classic varietal note of bitter almond graces the lingering finish. Hold for even more complexity. Drink through 2026.
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James Suckling
A creamy-dreamy verdicchio that’s a masterpiece of balance and subtlety. I love the candied-citrus character that’s wrapped around the minerals through the long, polished finish. It makes you wants you to put in an immediate order for roast chicken with truffles, or for a plate of turbot
Italian White Wine
The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.
The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.
In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.
Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.
If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.