Bucci Piceno Pongelli 2014 Front Label
Bucci Piceno Pongelli 2014 Front LabelBucci Piceno Pongelli 2014 Front Bottle Shot

Bucci Piceno Pongelli 2014

  • JS92
750ML / 0% ABV
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  • JS91
  • JS92
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750ML / 0% ABV

Winemaker Notes

Lively, brilliant garnet color; intense, persistent, well balanced plummy aromas, very appealing, fruity, fresh & flavorful on the palate. Pairs well with rabbit, pigeon, white meat roasts, pasta with beans, mushroom soup. The roundness of Sangiovese softens the tannins of Montepulciano, & the fresh, fruity style is even suited to fish.

Critical Acclaim

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JS 92
James Suckling
A polished and refined red with fine tannins and beautiful dark berry character. Medium to full body, fine and silky texture and a flavorful finish. A beautiful wine now.
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Bucci

Bucci

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Bucci, Italy
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The Buccis have owned land and made wine in Castelli di Jesi since the 1700s, originating in one of the “castles” themselves-Montecarotto. Their impressive heritage might have daunted a lesser man. However, Ampelio Bucci has succeeded in maintaining the best of tradition, old vines, estate-grown fruit, and the use of native varieties, while revolutionizing quite a few of Italy’s traditional winemaking tenets. Most notably, the old assumption that whites should be lighter, crisper, shorter-lived and reds should steer clear of mellowness, liveliness, and fish. Ampelio work along with enologist Giorgio Grai. Not content with the estate’s longtime standing as the benchmark of the appellation, in 2002 Ampelio and Giorgio have worked to have the winery officially certified as 100% organic farming. Vinification and élevage take place in the underground winery, which maintains a naturally cool temperatures and makes refrigeration unnecessary: yet another example of Bucci’s devotion to being eco-friendly. 

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Stretching along Italy’s eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites.

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WWH146494_2014 Item# 428498

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