Bryant Family DB4 2013 Front Label
Bryant Family DB4 2013 Front Label

Bryant Family DB4 2013

  • WS92
  • RP90
750ML / 0% ABV
Other Vintages
  • JS95
  • RP92
  • JS96
  • JD92
  • RP91
  • RP90
  • RP93
  • RP94
  • RP92
  • RP98
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750ML / 0% ABV

Winemaker Notes

An exceptional wine that can be enjoyed immediately with proper decanting or in the future. DB4 combines the expressive benchmark terroir of Bryant Family's estate with a compelling blend of fruit produced in David Abreu’s vineyards: Madrona, Thorevilos, and Lucia Howell Mountain. This wine has been a favorite of clients since its inaugural release in 2007, as it captures the Bryant Family style at an affordable price point.

Critical Acclaim

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WS 92
Wine Spectator
A rich, sophisticated effort, this is dense and robust, delivering tiers of zesty wild berry, blackberry, spice, oak, mocha and licorice notes. The flavors glide through the finish, with a grip of tannins. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2028.
RP 90
Robert Parker's Wine Advocate
The Bryant family’s 2013 DB4 is from younger parcels of the estate vineyard blended with fruit that Don Bryant, the proprietor, purchases from David Abreu’s vineyards, such as the Madrona, Thorevilos and Howell Mountain sites. This wine has a deep ruby/purple color and sexy, up-front notes of chocolate, mulberry, blackcurrants and forest floor. It is lush, fleshy and totally captivating. This lovely, medium to full-bodied, plush and precociously styled wine can be drunk now or cellared for another 12-15 years.
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Bryant Family

Bryant Family

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Bryant Family, California
Bryant Family Winery Image
Donald L. Bryant, Jr., is driven by the pursuit excellence and realizing the full potential of his extraordinary Pritchard Hill estate. Investing in his passion for wine, the St. Louis businessman acquired the 13-acre vineyard overlooking Lake Hennessey in the late 1980s and replanted it with 100% Cabernet Sauvignon using modern viticulture practices. The first vintage was released in 1992, and soon after Bryant Family Vineyard Cabernet Sauvignon won critical acclaim and became internationally recognized as a world-class wine. Don Bryant’s goal is to celebrate the first-growth vineyard terroir while paying homage to the great winemaking traditions of Bordeaux.
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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YNG815829_2013 Item# 203268

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