Bryant Family DB4 2012 Front Label
Bryant Family DB4 2012 Front Label

Bryant Family DB4 2012

  • RP90
750ML / 0% ABV
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Winemaker Notes

DB4 is meticulously crafted and blended by the Bryant Family winemaking team to create an exceptional wine that can be enjoyed immediately with proper decanting or in the future. DB4 combines the expressive benchmark terroir of the estate with a compelling blend of fruit produced in David Abreu's vineyards: Madrona, Thorevilos, and Lucia Howell Mountain. The wine has been a favorite since its inaugural release in 2007, as it captures the Bryan Family style.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2012 Cabernet Sauvignon DB4 exhibits lots of blackcurrant and spice box characteristics as well as supple tannins, a medium to full-bodied opulence, and a generous, long, layered finish. Still youthful and unevolved, but promising, give it another several years of bottle age and drink it over the following 12-15 years. Think of it as the more precocious and forward sibling of the regular Cab and the Proprietary Red from Bryant Family.
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Bryant Family

Bryant Family

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Bryant Family, California
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Donald L. Bryant, Jr., is driven by the pursuit excellence and realizing the full potential of his extraordinary Pritchard Hill estate. Investing in his passion for wine, the St. Louis businessman acquired the 13-acre vineyard overlooking Lake Hennessey in the late 1980s and replanted it with 100% Cabernet Sauvignon using modern viticulture practices. The first vintage was released in 1992, and soon after Bryant Family Vineyard Cabernet Sauvignon won critical acclaim and became internationally recognized as a world-class wine. Don Bryant’s goal is to celebrate the first-growth vineyard terroir while paying homage to the great winemaking traditions of Bordeaux.
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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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GUS142070_2012 Item# 142070

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