Bryant Family DB4 2009 Front Label
Bryant Family DB4 2009 Front Label

Bryant Family DB4 2009

  • RP93
750ML / 15.3% ABV
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750ML / 15.3% ABV

Winemaker Notes

Bryant Family Vineyard DB4 is meticulously crafted and blended to create an exceptional wine that can be enjoyed immediately with proper decanting or in the future. The 2009 DB4 combines the expressive benchmark terroir of the estate with a compelling blend of fruit produced in David Abreu’s vineyards: Madrona, Thorevilos, and Lucia Howell Mountain. This wine has been a client’s favorite since its inaugural release in 2007, as it captures the Bryant Family style at an affordable price point.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
A great introduction to the vintage, the 2009 DB4 emerges from the glass with juicy dark cherries, flowers and sweet spices. The supple radiance and inviting personality typical of the Bryant 2009s come through beautifully. This is a fabulous wine to drink now and over the next decade-plus. The 2009 DB 4 has always been sexy, but today it is even more harmonious than it was last year. Anticipated maturity: 2012-2019.
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Bryant Family

Bryant Family

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Bryant Family, California
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Donald L. Bryant, Jr., is driven by the pursuit excellence and realizing the full potential of his extraordinary Pritchard Hill estate. Investing in his passion for wine, the St. Louis businessman acquired the 13-acre vineyard overlooking Lake Hennessey in the late 1980s and replanted it with 100% Cabernet Sauvignon using modern viticulture practices. The first vintage was released in 1992, and soon after Bryant Family Vineyard Cabernet Sauvignon won critical acclaim and became internationally recognized as a world-class wine. Don Bryant’s goal is to celebrate the first-growth vineyard terroir while paying homage to the great winemaking traditions of Bordeaux.
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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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RSN348854_2009 Item# 348854

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