Bryant Family Cabernet Sauvignon 2005 Front Label
Bryant Family Cabernet Sauvignon 2005 Front LabelBryant Family Cabernet Sauvignon 2005  Front Bottle Shot

Bryant Family Cabernet Sauvignon 2005

  • WS94
  • RP92
750ML / 0% ABV
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Winemaker Notes

A true expression of the Pritchard Hill terroir, Bryant Family Vineyard Cabernet Sauvignon was first released in 1992 and is culled solely from grapes grown on the estate’s 13-acre vineyard. This First Growth wine conveys the long winemaking history of the region, a confluence of climate and soil plus a team of experts committed to nurturing its creation. Bryant Family Vineyard Cabernet Sauvignon possesses ethereal aromatics and pure minerality that give focus and energy. The complexity of the site yields unusually dynamic wines for a single varietal. The wines of the mid-90s inform our current, somewhat more restrained approach towards crafting wines that demonstrate structural elegance, balance with good acidity and plush tannins — all elements that make them very age-worthy.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
Elegant and stylish, with ripe, vivid black cherry, currant, wild berry and black olive flavors that gain depth and vibrancy, picking up body and complexity and ending with a long, lingering finish that keeps repeating the fruit and cedary oak themes.
RP 92
Robert Parker's Wine Advocate
The 2005 continues to exhibit a European-styled finesse, elegance, and a certain austerity. The wine also shows considerable new oak, lots of acidity, which is almost atypical for this vineyard site, and a deep ruby/purple color with notes of cedar, bay leaf, cigar box, and copious quantities of black currant liqueur. It is a streamlined, classic, but slightly austere style for Bryant.
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Bryant Family

Bryant Family

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Bryant Family, California
Bryant Family Winery Image
Donald L. Bryant, Jr., is driven by the pursuit excellence and realizing the full potential of his extraordinary Pritchard Hill estate. Investing in his passion for wine, the St. Louis businessman acquired the 13-acre vineyard overlooking Lake Hennessey in the late 1980s and replanted it with 100% Cabernet Sauvignon using modern viticulture practices. The first vintage was released in 1992, and soon after Bryant Family Vineyard Cabernet Sauvignon won critical acclaim and became internationally recognized as a world-class wine. Don Bryant’s goal is to celebrate the first-growth vineyard terroir while paying homage to the great winemaking traditions of Bordeaux.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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TOM127696_2005 Item# 127696

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