Bruno Gobillard Melle Sophie Brut Rose Front Label
Bruno Gobillard Melle Sophie Brut Rose Front Label

Bruno Gobillard Melle Sophie Brut Rose

  • WS90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Bruno Gobillard Brut Rose Sophie base is a blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier topped with 15% still red wine. Pale and very delicate, it shows fresh Queen Anne cherry character backed by wonderful acidity due to the absence of malolactice fermentation.

Critical Acclaim

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WS 90
Wine Spectator
A lively version, with bright, well-knit acidity and a lacy texture. This offers subtle notes of ripe cherry and strawberry fruit, gingersnap and red licorice. Citrusy finish.
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Bruno Gobillard

Bruno Gobillard

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Bruno Gobillard, France
Bruno Gobillard Winery Image
The Gobillards have been growers since the 1700s, and Paul Gobillard, Bruno’s great-great grandfather, bottled their first Champagne under their own label in 1858. Today they own a little over 17 acres in the villages around Epernay, scattered over 27 different parcels in the villages of Moussy, Pierry, Epernay, Cramant, Chatillon sur Marne, and la Chapelle Monaudon. Bruno Gobillard took over in 1994, and has quickly risen to cult status among Champagne lovers everywhere.

The vines, averaging at least 30 years of age, are planted on limestone and chalky soils and farmed in the lutte raisonne method using minimal treatments and non-residual products. Traditional vetical wood presses, each parcel vinified separately and hand harvesting are the hallmarks of Bruno Bobillard wines.

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Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.

French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.

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LSB210609_0 Item# 210609

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