Brundlmayer Kamptaler Terrassen Riesling 2016 Front Label
Brundlmayer Kamptaler Terrassen Riesling 2016 Front LabelBrundlmayer Kamptaler Terrassen Riesling 2016 Front Bottle Shot

Brundlmayer Kamptaler Terrassen Riesling 2016

  • WE91
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

Very pure, attractive primary fruit (classic apricot, peach, tangerine and citrus) as well as flowery elements, some herbs and green tea. Still a bit yeasty, yet open at the front, with a hint of mineral and floral aromas. Straightforward and quite fresh on the palate with surprising fruit, medium body, great minerality and balanced structure.

Pair with seafood, cold starters, grilled fish, white meat, fried or roasted chicken and different asian dishes (Wok) if not too hot.

Critical Acclaim

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WE 91
Wine Enthusiast
Ripe citrus notes appear immediately, recalling Amalfi lemon with rounder notions of tangerine and mandarine. The palate slims down to a light-footed, slender core of juicy, friendly and invigorating freshness. Streamlined and lemony, it evokes a citrusy brightness that seems almost cleansing.
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Brundlmayer

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Brundlmayer, Other Europe
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The Weingut Bründlmayer is situated in Langenlois, some 70 km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenlois Arena. The wines are characterised by a combination of hot days and cool nights, the meeting of the Danube and Kamp valleys, and the geological and climatic diversity of the vineyards.

The winery includes the family dwelling, a cellar equipped with best available technology and a heuriger which is open almost all year round and where all wines can be tasted in a convivial atmosphere. The family members and a committed, enthusiastic workforce devote care and attention to the vinification of the hand-picked grapes.

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Climbing north and slightly east of the Kremstal region, Kamptal has very little vineyard area bordering the Danube River (unlike Wachau and Kremstal, whose vineyards run along it). The region takes its name from the river called Kamp, which traverses it north and south. Kamptal’s densely planted vineyards represent eight percent of Austria’s total.

The area experiences wide diurnal temperature variations like the Wachau but with less rain and more frost. Its vast geologic diversity makes it suitable for various experimentations with other varieties besides Grüner Veltliner and Riesling, such as Chardonnay, Pinot Blanc (Weissburgunder), Sauvignon Blanc, Pinot Noir, St. Laurent and Zweigelt.

But the region is probably most noted for the beautiful and expansive terraced Heiligenstein, arguably one of the world’s top Riesling sites, as well as some of Austria’s most extraordinary Grüner Veltliner vineyards. Kamptal’s soils, which are mostly loess and sand with some gravel and rocks, make it suitable for Grüner Veltliner, so much so that actually half of the zone is planted to that grape.

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SOU897797_2016 Item# 393199

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