Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2012 Barolo Rocche di Castiglione is the standout wine among Brovia's newest releases from 2012. The wine is vibrant and tonic with clear aromas of wild berry, grilled herb, cola and candied licorice. The mouthfeel is silky and long. This vintage is more subtle and low-key than others, but the wine delivers its trademark complexity nonetheless.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.