Brovia Rocche di Castiglione Barolo 2012 Front Bottle Shot
Brovia Rocche di Castiglione Barolo 2012 Front Bottle Shot Brovia Rocche di Castiglione Barolo 2012 Front Label

Winemaker Notes

This splendid site in Castiglione Falletto, the fabled "Rocche," gives us a window onto the elegant, feminine side of Barolo. Always the most aromatic and sensual of the crus from Brovia, the Rocche dei Brovia carries its weight with a ballerina-like delicacy on top of tannins that are sweet and silky. A seductress that tempts you to the table with its near-athletic versatility, the Rocche is the one member of this special quartet of crus that will charm you from the outset. The unique qualities of this "cru" result from the sandy soil composition that is in stark contrast to the terrain that underlies its neighboring "crus" in Castiglione Falletto. The Brovia parcel (1.5 hectares) of this vineyard faces southeast and sits at 350 meters altitude. The vines were planted in 1966. The wine ferments for at least 3 weeks and then is racked into large oak barrels of French origin for an aging period of no less than two years before it is bottled (unfiltered).

Professional Ratings

  • 92
    The 2012 Barolo Rocche di Castiglione is the standout wine among Brovia's newest releases from 2012. The wine is vibrant and tonic with clear aromas of wild berry, grilled herb, cola and candied licorice. The mouthfeel is silky and long. This vintage is more subtle and low-key than others, but the wine delivers its trademark complexity nonetheless.
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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

TEFBVBR121_2012 Item# 164019