Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Brovia hits it out of the ballpark with this set of wines from the 2019 vintage. The 2019 Barolo Rocche di Castiglione is a darker, broader expression that stands on its own thanks to that special intensity. This expression veers toward dark fruit and black cherry, and there is a lot of iron ore or rusty nail at the back. The wine is almost sanguine in character, but in a manner that enhances all the other beautiful characteristics on hand. The mouthfeel is slightly more open-knit and rich, making this a better pairing partner to hearty meat dishes. Production is 5,000 bottles.
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James Suckling
Notes of spices, walnut shell, dark cherry and plum skin. Medium- to full-bodied with polished tannins that are firm but very fine. Subtle notes of red and blue fruits with a mineral finish.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
