Brovia Barolo Brea Vigna Ca' Mia 2020 Front Bottle Shot
Brovia Barolo Brea Vigna Ca' Mia 2020 Front Bottle Shot Brovia Barolo Brea Vigna Ca' Mia 2020 Front Label

Winemaker Notes

Brovia’s lone Barolo from the neighboring township of Serralunga d’Alba, “Ca’Mia” is sourced from the best and oldest part of the family’s holding in the centrally located cru of Brea. The Nebbiolo for “Ca’Mia” was planted in 1955 on a southeast-exposed part of the cru at 350 meters altitude, and Brea’s limestone-dominated soils—in contrast to the generally sandier soils of Castiglione Falletto—yield a Barolo of titanic minerality and boisterous power. “Ca’Mia” possesses the same sense of freshness and lift as its brethren, but it is easily the most youthfully backward; ample time is required but is always rewarded hugely.

Professional Ratings

  • 96

    This is Brovia's main wine from Serralunga d'Alba. With the amber-colored bottle label, the 2020 Barolo Brea Vigna Ca' Mia has a similar mineral element like we saw in Brovia's wines from Castiglione Falletto, only here they appear along the rusty or ferrous side of the spectrum. There are blue and red fruits, but you also get baked brick, lavender and grilled herb. This wine is set up for long cellar aging. Rating: 96+

  • 95
    The 2020 Barolo Brea Vigna Ca' Mia expresses all the magic of this Serralunga site. Wild herbs, menthol, licorice, incense, crushed flowers, mint and sage all run through a deep, layered Barolo that hits all the right notes. Here, too, the tannins feel remarkably polished for a young Barolo, especially one from Serralunga. Readers will have a hard time keeping their hands off of this. The 2020 has been totally alluring in several recent tastings.
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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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VINIT_BVA_14_20_2020 Item# 2327768