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Brooks Oak Ridge Vineyard Gewurztraminer 2012

Gewurztraminer from Oregon
    13.8% ABV
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    13.8% ABV

    Winemaker Notes

    The 2012 Oak Ridge Vineyard has a seriousness and confidence in the nose. Much like a gracefully aging movie star from the 40's. Hints of white roses and gardenias, yet with an exotic mysteriousness of roasted ginger, nutmeg and cumin. Incredibly interesting and complex nose. The mouthfeel backs up the aromatic descriptors with even more power and confidence. Like a beautifully classic and complex perfume, filling the mouth with white flowers, exotic spices, and ripe fruits, kumquat and apricots. I love the texture of this wine. It has the classic girth and viscosity of Gewurtz, but it remains elegant and light on its feet, with wonderful balance and a fresh lift on the finish.

    Mexican food makes a good pairing here, with spicy pork, chorizo and shredded beef. Indian food of course, and any serious dish where exotic spices play a role.

    Critical Acclaim

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    Brooks

    Brooks

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    Brooks, Oregon
    Founded in 1998, Brooks is a reflection of the visionary Portland native, Jimi Brooks. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. The great respect for vineyard individuality and mastery of blending, allowed his wines to achieve the greatest depth, flavors and balance.
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    Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.

    By far the most reputed region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.

    The Valley’s obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.

    Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.

    In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.

    Pinot Gris, Chardonnay, Riesling and Pinot blanc also grow successfully in Oregon.

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    Gewurztraminer

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    Gewürztraminer is an expressive and aromatically distinctive white grape variety. It is considered a noble variety in the Alsace region of France, and can produce beautiful wines in the mountainous Alto Adige region of north-eastern Italy. With the notable exception of the Anderson Valley, most regions of California are too warm for Gewürztraminer’s low potential acidity, but it has done particularly well in more northerly, cooler regions of North America such as British Columbia, Ontario’s Niagara Peninsula, and New York's Finger Lakes.

    In the Glass

    Gewürztraminer is bold and highly aromatic, with intense flavors of lychee, rose petal, ginger, musk, exotic spice, smoke, pineapple, apricot kernel and peach. Wines range from bone dry to quite sweet and its naturally low acidity is offset by high levels of skin-derived phenolics, which in addition to aromatics, provide weight and a good structural grip.

    Perfect Pairings

    Gewürztraminer’s natural spiciness makes it a great ally for flavorful cuisine, such as Indian, Middle Eastern, or Moroccan fare. It is also excellent with dense, oily fish like salmon, swordfish and mahi-mahi, and works well with a wide range of meats and charcuterie. Gewürztraminer truly shines with classic Alsatian dishes like choucroute, Quiche Lorraine and anything egg-based.

    Sommelier Secret

    Because of its floral perfume and tendency towards slight sweetness, Gewürztraminer makes for an excellent gateway wine. For those who have been introduced to wine through Moscato or other sweet wines, Gewürztraminer can serve as the perfect bridge towards an appreciation for dry whites.

    WLD778026_2012 Item# 146401