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Brooks Amycas White Blend 2013

Other White Blends from Willamette Valley, Oregon
    11.5% ABV
    • RP90
    • WE90
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    11.5% ABV

    Winemaker Notes

    In Greek mythology, Amycus was the son of Poseidon. A boxer, King of the Bebryces, and a one-time Trojan, he covered a lot of territory over the course of his short life. His bold and wandering nature fits with our Amycas White Table Wine blend.

    Blend: 58% Pinot Blanc, 20% Muscat, 12% Riesling, 10% Pinot Gris

    Critical Acclaim

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    Brooks

    Brooks

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    Brooks, Willamette Valley, Oregon
    Founded in 1998, Brooks is a reflection of the visionary Portland native, Jimi Brooks. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. The great respect for vineyard individuality and mastery of blending, allowed his wines to achieve the greatest depth, flavors and balance.

    Willamette Valley

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    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a Mediterranean climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and winter.

    Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. Silty, loess soils are found in the Chehalem Mountains.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    RVLRIBK13AWT_2013 Item# 141280