Winemaker Notes
The wine is a beautiful red color with orange highlights increasingly pronounced as it extends the period of aging. Spicy oak aromas of vanilla and licorice. The palate is immediately fresh and rich, then soft and balanced. A pleasant Barolo with hints of citrus and refined tannins. Longevity over 20 years.
Professional Ratings
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James Suckling
Vivid aromas of red berries, cherries, red currants, citrus peel and rose hips, as well as hints of tea leaves and walnuts. Medium-bodied, racy and spiced on the palate, with lightly chewy tannins. Vibrant and very expressive Barolo.
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Wine Enthusiast
This wine strikes a harmonious balance among red fruit, herbal notes and an exotic blend of spice, rosewood and floral tones. The palate is chewy, yet delightfully so, showcasing a push and pull dynamic that is both giving and demanding, inviting you to delve deeper. It possesses a serious demeanor, underpinned by great structure that speaks to its crafted sophistication.
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Decanter
Very intense redcurrrant and floral, rose petal nose. Rich body and length, weighty fruit palate with a great spicy character.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.