Brocard Les Clos Grand Cru Chablis 2016

  • 95 Wine
  • 92 Wine
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Brocard Les Clos Grand Cru Chablis 2016 Front Bottle Shot
Brocard Les Clos Grand Cru Chablis 2016 Front Bottle Shot Brocard Les Clos Grand Cru Chablis 2016 Front Label

Product Details







Green Wine

Winemaker Notes

#59 Wine Enthusiast Top 100 Cellar Selections of 2019

On the nose, oyster shell, spicy, bark orange. Fine minerality on the palate with hints of mandarin; an energizing and digestible wine.

Professional Ratings

  • 95
    This is a structured wine, ripe while layered with minerality and a full texture. Rich yellow and white stone fruits are cut with steely acidity that shows the wine's aging potential. Coming from arguably the finest of the Grand Cru vineyards, the wine is still young. Wait until 2023.
  • 92
    The juicy apple, melon and lemon fruit flavors, bright structure and supple texture all come together in this rich white. Firms up enough on the finish, where a chalky feel lingers. Drink now through 2024. 500 cases made.

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Jean-Marc Brocard

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Jean-Marc Brocard, France
Jean-Marc Brocard Winery Image
Some twenty years ago, Jean-Marc Brocard chose to establish his estate in Préhy, a small village near the town of Chablis.... At that time, one of his in-laws, Louis Petit, taught him about the vine and at the same time instilled a deep sense of tradition and respect for nature. Boosted by this knowledge and determined to dedicate himself to a vineyard, Jean-Marc Brocard planted a hectare of vines within the appellation of Chablis.

As a perfectionist, Jean-Marc Brocard naturally erected his purpose-built cellars in the centre of his vineyard to give the grapes his constant attention. Such dedication together with the best quality Chablis soil produce an exceptional wine with a typical mineral style. It is elegant and full of character. Jean-Marc Brocard’s boundless dedication to wine has borne fruit: the Brocard estate now comprises 80 hectares of vines, 65 of which are adjacent to the cellars.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

CHMBCD2201016_2016 Item# 423145

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