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Broc Cellars Valdiguie 2017

Valdiguie from North Coast, California
    11.5% ABV
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    11.5% ABV

    Winemaker Notes

    Grapes went through partial carbonic fermentation, which makes for an easy-drinking, light-bodied, elegant wine.

    Critical Acclaim

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    Broc Cellars

    Broc Cellars

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    Broc Cellars, North Coast, California
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    Broc Cellars was nothing more than an idea not that long ago, about making wines that were "site specific". Where the wines true character came from using only sustainably, organically, or biodynamically grown grapes from areas that most would consider marginal climates. Believing that vineyards develop ‘true’ character and complexity when they have to struggle to survive.This can come from many different aspects: poor nutrient and water holding capacity, steep slopes, cool temperatures, or from old vines that are dry farmed. In the cellar we try to continue this practice using minimal intervention, in an effort to let the grapes speak for themselves.

    We are a 'low wattage' winery in the sense that we have very little modern equipment. Grapes are pitchforked whole-cluster into the fermenters, fermentation is allowed to happen spontaneously, all wines are basket pressed, with little/no sulphur used in our wines until bottling. True asphalt winemaking, in an urban winery.

    North Coast

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    Valdiguie

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    Valdiguié is native to southwest France but also maintains a fairly substantial history in California. Given its high-yielding capacity, Valdiguié became very popular during the Prohibition. Until 1980 Californians called it Napa Gamay because of its similarities to Gamay as a finished wine. But in that year, a French ampelographer, Pierre Galet correctly identified it as Valdiguié and not Gamay. Today it still grows in pockets of respected appellations throughout the state. In France it is also goes by the name of Gros Auxerrois.

    Fresh pomegranate, watermelon, blueberry and baking spice are common in Valdiguié. The wine is usually pretty simple but nonetheless totally enjoyable. It’s a great red to serve slightly chilled on a hot day.

    RVLBC17VAL_2017 Item# 434674