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Broadbent Vinho Verde Rose

Rosé from Vinho Verde, Portugal
    9% ABV
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    3.6 58 Ratings
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    3.6 58 Ratings
    9% ABV

    Winemaker Notes

    Made exclusively from red grape varieties. A soft crushing and pressing make it possible to gently extract the juice. The ros must is clarified resulting in a bright, clear wine.

    Critical Acclaim

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    Broadbent

    Broadbent

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    Broadbent, Vinho Verde, Portugal
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    Michael Broadbent is considered the world's most experienced taster of Madeira. He went to the island to select the best wines for the Broadbent Madeiras. This resulted in a collaboration with Justino Henriques, the most important producer of classical Madeira. Produced only from the finest grapes grown on the island, Broadbent Madeira's are made in strict accordance with the traditional methods.

    Vinho Verde

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    A cheerful, translucid, lemon-yellow and slightly pétillant white wine, Vinho Verde literally means ‘green wine’ and is named after the northwest Portugese region from which it originates. The ‘green’ in the name refers to the youthful state in which the wines are customarily released and consumed, not the color of the wine.

    It is typically a blend of various percentages of Alvarinho, Loureiro, Trajadura, and Pedernã (Arinto). Following initial alcoholic fermentation, a natural, secondary malolactic conversion in cask produces carbon dioxide, giving Vinho Verde its charmingly light sparkle.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    EPC25912_0 Item# 142036