Winemaker Notes
Aged in old oak cask in the traditional “Canteiro” system. After maturing, the wine underwent racking, fining and filtering before the blend was assembled and bottled.
Professional Ratings
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Wilfred Wong of Wine.com
Sassy and alluring, the Broadbent 10 Years Old Verdelho Madeira shows that fortified wines are about more than just body and sweetness. This wine, with a mostly dry impression, shows just a bare hint of sweetness. The wine's complex flavors—dried fruit, complex earthiness, and mineral—combined with its tangy and salty finish, pair well with gravlax, lightly smoked cheeses and toasted almonds. (Tasted: November 10, 2016, San Francisco, CA)
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Robert Parker's Wine Advocate
Broadbent's NV Verdelho 10 Year Old is showing very well, offering up an attractive bouquet of cherries, orange rind, cardamom and honey cake. On the palate, it's full-bodied, satiny textured and enveloping, with ripe but racy acids, a generous core and a nicely defined finish. This is a real success.
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Wine Spectator
Light bitter almond, powdered green tea and sesame notes streak forth, backed by hints of salted caramel. Stays racy throughout, with lovely interplay between the dry and sweet elements.
A steep, volcanic island in the Atlantic Ocean that rises to over 6,000 feet at its highest point, Madeira actually sits closer to Morocco than Portugal, the country to which it belongs.
Today the vineyards of the island cover tiny step-like terraces called poios, carved from the basalt bedrock. Aptly named Madeira, this fortified wine comes in two main styles. Blended Madeira is mostly inexpensive wine but there are a few remarkable aged styles. Single varietal Madeira (made from Sercial, Verdelho, Boal or Malmsey), is usually the highest quality and has the potential to improve in the bottle for decades.