Broadbent 10 Years Old Malmsey Madeira
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Wine
Spectator -
Robert
Parker -
Wine
Enthusiast -
Wilfred
Wong
Product Details
Your Rating
Somm Note
Winemaker Notes
Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet.
Best enjoyed with desserts, or on its own after a meal.
Professional Ratings
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Wine Spectator
Shows a slightly plump edge to the mix of date, singed hazelnut and toffee flavors before a racy back end takes over, with bracing ginger and green tea notes. Offers a persistent finish.
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Robert Parker's Wine Advocate
The NV Malmsey 10 Year Old wafts from the glass with a rich, figgy bouquet of dried dates, demerara sugar, pecans and sultanas. On the palate, it's full-bodied, sweet and fleshy, with an ample, voluptuous profile and a generous core of somewhat grapey fruit, concluding with a creditably intense, expansive finish. This is a lusty, pleasure-bent Malmsey.
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Wine Enthusiast
The Madeira regulations say that 10-years old is the age of the youngest part of the blend. So this richly sweet Malmsey contains many older wines. These are shown in the old gold color, the proper citrus acidity and the dryness that goes with wood aging. At the end, though, the liquid honey flavors are dominant.
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Wilfred Wong of Wine.com
The Broadbent 10 Years Old Malmsey Madeira explodes on the palate with a load of ripe raisins and sweet caramel. Long and ultra-sweet in the finish, this is best enjoyed with conversations. (Tasted: November 10, 2016, San Francisco, CA)
Michael Broadbent is considered the world's most experienced taster of Madeira. He went to the island to select the best wines for the Broadbent Madeiras. This resulted in a collaboration with Justino Henriques, the most important producer of classical Madeira. Produced only from the finest grapes grown on the island, Broadbent Madeira's are made in strict accordance with the traditional methods.
Bartholomew’s love for Portuguese wines stems from their eminent drinkability, restrained alcohol levels and the balance which makes them versatile enough to pair with all kinds of everyday dining. Bartholomew worked on building the market for at least 10 major Port brands, so it was only natural that his next step would be to develop his own. He was looking to make wines which were friendly on the palate, yet with enough quality to please the discriminating connoisseur, at an affordable price. Thirty years in the making, after recruiting one of Portugal’s most respected and accomplished winemakers, his full range of Ports is now released, offering timeless elegance and classic pedigree.