Bridlewood Monterey Pinot Noir 2015 Front Label
Bridlewood Monterey Pinot Noir 2015 Front LabelBridlewood Monterey Pinot Noir 2015 Front Bottle Shot

Bridlewood Monterey Pinot Noir 2015

    750ML / 14.2% ABV
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    750ML / 14.2% ABV

    Winemaker Notes

    The Bridlewood Monterey County Pinot Noir opens with aromas of black cherry and pepper with a hint of crushed violet. The palate on this vintage is an elegant expression of Monterey County, offering flavors of pomegranate and cranberry. With notes of tobacco and white pepper on the finish, this Pinot Noir has a balanced acidity and a luscious mouthfeel.

    Blend: 99% Pinot Noir, 1% Petite Sirah

    Critical Acclaim

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    Bridlewood

    Bridlewood Winery

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    Bridlewood Winery, California
    Bridlewood Winery Winery Image
    Bridlewood joins a long and rich tradition of winemaking in Santa Barbara County. It wasn't until the 1960's and 1970's, when new breed of pioneering winemakers, including Dan Gehrs, started making wine in the broad area called the Central Coast, that a southern California winemaking renaissance occurred. Although the winery's capacity is 50,000 cases, releases for the first few years will be 10-15,000 cases. Growth will be consistent with the winery's philosophy of producing many small lots of high quality wines.
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    A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

    Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

    Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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    PBC9100889_2015 Item# 366879

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