Bridlewood Monterey County Chardonnay 2014

  • 89 Wine
    Enthusiast
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Bridlewood Monterey County Chardonnay 2014 Front Label
Bridlewood Monterey County Chardonnay 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.9%

Your Rating

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Somm Note

Winemaker Notes

The 2014 Bridlewood Monterey County Chardonnay displays juicy tropical and floral notes mixed with hints of vanilla and spice. Flavors of baked apple, mandarin orange, lemon and lime give way to honey and caramel notes. This wine has a firm, natural acidity and smooth, viscous mouthfeel.

Pair with a variety of dishes, including fruit salads, hard and soft cheeses and rich shellfish.

Professional Ratings

  • 89
    Apple blossom, lemon butter and white peach aromas show on the nose of this very clean and crisp bottling. There is solid acidity and grippy texture to the palate, where sea salt, caramel apple and more white peach flavors arise. Great sizzle on the finish.

Other Vintages

2009
  • 87 Wine
    Spectator
Bridlewood

Bridlewood Winery

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Bridlewood Winery, California
Bridlewood Winery  Winery Image
Bridlewood joins a long and rich tradition of winemaking in Santa Barbara County. It wasn't until the 1960's and 1970's, when new breed of pioneering winemakers, including Dan Gehrs, started making wine in the broad area called the Central Coast, that a southern California winemaking renaissance occurred. Although the winery's capacity is 50,000 cases, releases for the first few years will be 10-15,000 cases. Growth will be consistent with the winery's philosophy of producing many small lots of high quality wines.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Monterey Wine

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

CDW135213_2014 Item# 162033

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