Winemaker Notes
Professional Ratings
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Wine Spectator
A wine with poise and presence, this Pinot is elegantly complex, with fresh cherry and raspberry flavors that have accents of tea and rose petal that glide on a long, polished finish.
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Jeb Dunnuck
The 2021 Pinot Noir Select is a saturated ruby color and takes on ripe aromas of generous cherry fruit, crushed flowers, and turned earth. Medium to full-bodied, with ripe tannins, great structure, ripe savory herbs, and a bit of iron-rich earth, it offers a lot of value and is a great insight into the style of the Brick House estate.
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Robert Parker's Wine Advocate
The 2021 Pinot Noir Select features lush scents of boysenberry and rhubarb accented by tones of lavender, tobacco and earth. The medium-bodied palate is grainy and refreshing with generous fruit and a long, gently earthy finish. Rating: 92+
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Ribbon Ridge is a regular span of uplifted, marine, sedimentary soils (called Willakenzie), whose highest ridge elevations twist like a ribbon. An early settler from Missouri named Colby Carter noticed this unique topography and gave the region its name in 1865—though it wasn’t declared its own AVA until 140 years later, in 2005. The AVA is enclosed by mountains on all sides between Yamhill-Carlton and the Chehalem Mountains, and is actually part of the larger Chehalem Mountains AVA. Its soils have a finer texture than its neighbors with parent materials composed of sandstone, siltstone, and mudstone. Given its presence of natural aquifers in this five square mile area, most vineyards are actually easily dry farmed!