Brick House Select Pinot Noir 2015 Front Label
Brick House Select Pinot Noir 2015 Front LabelBrick House Select Pinot Noir 2015 Front Bottle Shot

Brick House Select Pinot Noir 2015

  • RP92
750ML / 0% ABV
Other Vintages
  • RP92
  • WS91
  • JS94
  • WE91
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4.0 6 Ratings
750ML / 0% ABV

Winemaker Notes

The most easy-going and approachable of all Brick House Pinot Noirs, the "Select" is a moderately priced, estate grown wine and a worthy accompaniment to a casual meal of salmon, lamb or wild game.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Pale ruby-purple, the 2015 Pinot Noir Select opens with fragrant lavender, raspberry leaves and wild strawberry on the nose with suggestions of dusty earth and cinnamon stick. Light to medium-bodied, the palate is wonderfully elegant and intense, with tons of fragrance and energy framed by finely-grained tannins, finishing long with the earthiness coming through.
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Brick House

Brick House

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Brick House, Oregon
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Brick House Vineyards was established in 1990. The vineyards are surrounded by the fruit and hazelnut orchards above the Chehalem Valley, the rolling hills at Brick House compose just such a place. A New World site dedicated to Old World wisdom, and a way of growing grapes proven over a thousand years or more. At Brick House, "organically grown" is more than just a phrase on the labels of the wines. All of the fruit is estate grown. All of it is certified organic.

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Ribbon Ridge is a regular span of uplifted, marine, sedimentary soils (called Willakenzie), whose highest ridge elevations twist like a ribbon. An early settler from Missouri named Colby Carter noticed this unique topography and gave the region its name in 1865—though but it wasn’t declared its own AVA until 140 years later, in 2005. The AVA is enclosed by mountains on all sides between Yamhill-Carlton and the Chehalem Mountains, and is actually part of the larger Chehalem Mountains AVA. Its soils have a finer texture than its neighbors with parent materials composed of sandstone, siltstone, and mudstone. Given its presence of natural aquifers in this five square mile area, most vineyards are actually easily dry farmed!

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STC927300_2015 Item# 315496

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