Winemaker Notes
Professional Ratings
-
Wine Enthusiast
It's difficult to pick a favorite out of the marvelous Brick House 2015s, but this is it. Native yeasts, biodynamic farming and minimal handling all contribute to an old-school method, though it's a cutting edge wine. From the opening aroma, the complexities compound, offering pepper, spice, cranberry, candied rose petal, red berry and cherry notes. Simply a stunning value.
Editors’ Choice -
Robert Parker's Wine Advocate
Pale ruby-purple in color, the 2015 Pinot Noir les Dijonnais offers up a beautiful perfume of potpourri, rose petals, kirsch, raspberry preserves and mulberries with nuances of underbrush, sautéed herbs, anise and cloves. Light to medium-bodied, this wine gives a wonderful intensity of perfumed red berry and earth flavors, framed by firm, grainy tannins and lively acid, finishing with great persistence and depth.
Rating: 94+ -
Wine Spectator
Such a mouthful of lithe, supple fruit, offering delicate yet expressive notes of raspberry, stony mineral and savory spice. Long, lingering finish is framed by refined tannins. Drink now through 2024.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Ribbon Ridge is a regular span of uplifted, marine, sedimentary soils (called Willakenzie), whose highest ridge elevations twist like a ribbon. An early settler from Missouri named Colby Carter noticed this unique topography and gave the region its name in 1865—though it wasn’t declared its own AVA until 140 years later, in 2005. The AVA is enclosed by mountains on all sides between Yamhill-Carlton and the Chehalem Mountains, and is actually part of the larger Chehalem Mountains AVA. Its soils have a finer texture than its neighbors with parent materials composed of sandstone, siltstone, and mudstone. Given its presence of natural aquifers in this five square mile area, most vineyards are actually easily dry farmed!