Brick Barn Chardonnay 2016
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The 2016 Chardonnay reflects Santa Barbara County’s natural affinity for producing world-class Chardonnays. It opens with effusive aromas of tropical fruit and citrus with a touch of butterscotch. Smooth, rounded flavors of pineapple, pear, and guava are framed by hints of melon and green apple. The roundness yields to briskness on the finish, with clean acidity and lingering crispness. This is a Chardonnay built for enjoying with food.
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Brisk aromas of gardenia, melon, coconut and sea salt balance tension and plushness on the nose of this bottling. The palate sizzles with acidity and is tight in structure, with sea-salt, white-peach and cherimoya flavors.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.
A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.