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Brick & Mortar Rose 2017

  • WE91
750ML / 12% ABV
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750ML / 12% ABV

Winemaker Notes

The 2017 Sonoma Coast Rosé is an exciting departure from previous vintages. A bright salmon pink hue, the core of this year’s rosé is Syrah from West Block in the cool Petaluma Gap, co-fermented with 15% Pinot Noir from our single vineyard sites in Napa Valley, Spring Mountain District, and Mendocino Ridge. The cool-climate Syrah is incredibly aromatic and brings an intensity of rose petal, anise, and rosemary. The wine is 12% alcohol but finishes long, with mouthwatering flavors of wild raspberry, sour cherry, and fresh grapefruit zest. Beautifully pure and precise, this is amongst our favorite rosés yet!

Blend: 85% Pinot Noir, 15% Syrah

Critical Acclaim

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WE 91
Wine Enthusiast
This is an impressive wine, refreshingly complex and lively in acidity. Bright flavors of pomegranate and cranberry come from a saignée of West Block Syrah in the Petaluma Gap and several Pinot Noir sites, stainless-steel fermented and radiant in depth and structure. Editors’ Choice
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Brick & Mortar

Brick & Mortar

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Brick & Mortar, California
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In 2011, this all began as a single idea - or rather a dream. They envisioned producing wines that were true and pure expressions of both site and vintage. Brick & Mortar committed themselves to making wines that they were proud to share with those closest to them. They have accomplished this dream with their award-winning brick & mortar wines.

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Sonoma Coast

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

PBC9260822_2017 Item# 422531