Brick & Mortar La Perla Pinot Noir 2015 Front Label
Brick & Mortar La Perla Pinot Noir 2015 Front LabelBrick & Mortar La Perla Pinot Noir 2015  Front Bottle Shot

Brick & Mortar La Perla Pinot Noir 2015

  • WE91
750ML / 13% ABV
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  • WE94
  • JS94
  • WE91
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750ML / 13% ABV

Winemaker Notes

Dark, brooding Damson plum and fleshy dark cherries are the exciting counterpoint to the exotic Asian spice and marked earthiness. Intensely focused fruits with a savory touch are accented in dried black tea and bay leaf, it shines in subtle acidity and plenty of structure showing the powerful grace of mountain fruit.

Critical Acclaim

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WE 91
Wine Enthusiast
Perfumed in rose, this wine from the higher elevations of the appellation is a study in understated freshness and stony mineral, offering too a thickness of cassis. Big oak asserts itself on the finish, with a streak of tart citrus adding to the intrigue.
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Brick & Mortar

Brick & Mortar

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Brick & Mortar, California
Brick & Mortar Vine in the Cougar Rock Vineyard Winery Image

In 2011, this all began as a single idea - or rather a dream. They envisioned producing wines that were true and pure expressions of both site and vintage. Brick & Mortar committed themselves to making wines that they were proud to share with those closest to them. They have accomplished this dream with their award-winning brick & mortar wines.

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Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

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SBE104967_2015 Item# 515008

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