Brewer-Clifton Sta. Rita Hills Pinot Noir 2013 Front Label
Brewer-Clifton Sta. Rita Hills Pinot Noir 2013 Front LabelBrewer-Clifton Sta. Rita Hills Pinot Noir 2013 Front Bottle ShotBrewer-Clifton Sta. Rita Hills Pinot Noir 2013 Back Bottle Shot

Brewer-Clifton Sta. Rita Hills Pinot Noir 2013

  • WS92
750ML / 14.5% ABV
Other Vintages
  • WS90
  • RP90
  • WE94
  • RP91
  • RP91
  • WS91
  • WS94
  • RP90
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750ML / 14.5% ABV

Winemaker Notes

Pomegranate, anise, and Pu-erh tea aromatics set the stage for the flavors of dried cherries, dried wild mushroom and baker's cocoa flavors that follow. Tender and cohesive in the mouth with a very firm and savory palate impression and finish.

Critical Acclaim

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WS 92
Wine Spectator
Smooth-textured, with zesty wild berry, raspberry and black licorice flavors, showing spicy floral scents and a touch of lavender, gliding through on the finish.
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Brewer-Clifton

Brewer-Clifton

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Brewer-Clifton, California
Brewer-Clifton Brewer-Clifton Winery Winery Image
While grounded in traditional ideals matched with extensive studies in Europe, the wines at Brewer-Clifton do not feel the necessity to be fettered by them. Instead, the vintners elect to employ the most sincere and vulnerable wine production practices so as to reinterpret classicism within the aesthetic of the Sta. Rita Hills.

They do not strive to emulate any other producer or any other region as they follow their own pursuit. Brewer-Clifton has espoused itself to the appellation and will continue to do everything possible display and celebrate it in as honest and impactful manner possible.

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

YNG681022_2013 Item# 137503

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