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Brewer-Clifton 3D Pinot Noir 2014

Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
  • RP94
  • WS91
0% ABV
  • WS93
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Winemaker Notes

This bottling is comprised of 100% estate pinot noir from our 3D vineyard which historically offers a spicy and ethereal power.

Aromas of dark cherry and herbs. A brambly and gritty texture with wild cherry, strawberry and tea leaf on the finish.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
One of the more elegant, perfumed releases from this team, the 2014 Pinot Noir 3 D gives up lots of framboise, toasted spice, dried flowers and incense in a seamless, silky, impeccably balanced profile. Possessing no hard edges, a lighter transparent ruby color, ultra-fine tannin and a great finish, it can be enjoyed today, or cellared for a decade.
WS 91
Wine Spectator
A supple, graceful style that builds on a core of spicy, tea-scented plum and blueberry flavors, gaining depth and nuance. Most impressive on the elegant, refined finish.
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Brewer-Clifton

Brewer-Clifton

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Brewer-Clifton, Sta. Rita Hills, Santa Barbara, Central Coast, California
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While grounded in traditional ideals matched with extensive studies in Europe, the wines at Brewer-Clifton do not feel the necessity to be fettered by them. Instead, the vintners elect to employ the most sincere and vulnerable wine production practices so as to reinterpret classicism within the aesthetic of the Sta. Rita Hills.

They do not strive to emulate any other producer or any other region as they follow their own pursuit. Brewer-Clifton has espoused itself to the appellation and will continue to do everything possible display and celebrate it in as honest and impactful manner possible.

Sta. Rita Hills

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

RGL50014647SX_2014 Item# 260949