Brewer-Clifton 3D Chardonnay 2017
3D was the first vineyard planted by their estate farming team in 2007. While the majority of the nine acre parcel substantiates their Sta. Rita Hills bottling, this effort is sourced entirely from the bottom portion of the field. Mirroring the body of a fish, we planted leaner/firmer clones at the top of the vineyard leading down to more fleshy/oily selections at the lower section where the sand turns a bit darker. Wente and Mount Eden selections are, as such, congruous with Chotoro and Otoro within the body of a tuna. Barrel fermented in their oldest barrels where the wine remains on non-disturbed lees for sixteen months.
Similar in spirit to the Sta. Rita Hills yet with more exuberant aromatics coupled with a more luxurious and oily mouthfeel.
Critical AcclaimAll Vintages
One of the larger production single vineyards as well as the only one to go out to distribution, the 2017 Chardonnay 3D comes from a more easterly site that was planted in 2007. It's a richer Chardonnay and offers an ethereal, gorgeously pure bouquet of caramelized citrus, white flowers, pineapple, honeysuckle, and toasted bread. Beautifully layered, seamless, and polished, with medium to full-bodied richness, it's another rocking effort.
They do not strive to emulate any other producer or any other region as they follow their own pursuit. Brewer-Clifton has espoused itself to the appellation and will continue to do everything possible display and celebrate it in as honest and impactful manner possible.
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.