Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 4/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Breathless Blanc de Noirs

Non-Vintage Sparkling Wine from Sonoma County, California
  • WE91
12.5% ABV
Other Vintages
All Vintages
Currently Unavailable $31.99
Try the
31 99
31 99
Save $0.00 (0%)
Ships today if ordered in next 2 hours
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
12.5% ABV

Winemaker Notes

One hundred percent Pinot Noir, the Breathless Blanc de Noirs tastes of brioche and a hint of berry with bright citrus in the aromas. While the fine mousse highlights these notes in the mouth, the lingering finish demands yet another taste.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
This spicy and well-balanced wine has a light salmon color, subtle aromas like cinnamon and cherries, and flavor accents resembling cranberries, paprika and ginger. It's light to medium bodied, has very fine bubbles and a lingering finish
View More
Breathless

Breathless

View all wine
Breathless, California
When it comes down to it, Breathless Wines is a family affair, built by the love of three sisters, Sharon, Rebecca, and Cynthia, and the passion for life that their mother passed down to them.

The sisters, along with Breathless Winemaker Penny Gadd-Coster, are dedicated to sparkling winemaking in the traditional method, creating refreshing sparkling wines that pair well with life’s special moments. Breathless Sparkling Wines are hand-crafted from select Pinot Noir and Chardonnay grapes using the traditional French method, méthode champenoise, guided by the expert winemaking hand of Penny Gadd-Coster. Penny, recently named “Winemaker of the Year” by the North Bay Business Journal, is a renowned winemaker with 35 years of experience in sparkling winemaking.

Image for Sonoma County content section

Sonoma County

View all wine

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Image for Non-Vintage content section

Non-Vintage

View all wine

A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

LID5559_0 Item# 165268