For product availability, please select your "Ship to" state above.Got it, I'll ship to California
New Customers Save $30 off $100+* with code SEPTNEW
New Customers Save $30* with code SEPTNEW
*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Bravium Volamus Vineyard Pinot Noir 2011
This wine will pair with beef tenderloin, chicken breasts with rosemary and thyme, grilled salmon, turkey, and Skirt Steak.
Bravium translates from Latin as "reward, prize, or gift." Derek Rohlffs - Bravium’s Proprietor & Winemaker - founded the winery in 2007. Derek always had a mysterious pull to nature. To hear him tell it, the vineyard is his destiny. Derek does not view his path to winemaking as a conscious choice, but more of an undercurrent that quietly ushered him to where he belongs.
Today, Derek welcomes the sight of hawks circling over the vineyards and swooping down to the earth around him. A single hawk’s feather fittingly graces the Bravium label, echoing the power, elegance, and vitality of the wines- and of Derek’s Cherokee roots. According to Derek, “A great wine will draw you into the people, the place, and the story behind it.”
Bravium produces single vineyard, traditionally-crafted Pinot Noir and Chardonnay grown in hillside and mountaintop vineyards. Bravium’s vineyards are located in the relatively cool growing regions of Anderson Valley, Russian River Valley, Carneros, Mendocino Ridge and Santa Lucia Highlands. Derek employs simple winemaking techniques - gravity-moving wines and bottling his red wines unfined and unfiltered - allowing the vineyards and vintages to remain at the forefront. "The longer I make wine, the more I subscribe to a 'less is more' approach," Derek has said. Critics are growing increasingly excited about Bravium's wines, placing it alongside benchmark "producers such as Rhys, Kalin Cellars, Porter Creek, Joseph Swan, Copain and Littorai," while calling out its "deft integration of oak, judicious use of whole cluster fermentation, pleasant aromatics, flavor without weight, and bright acidity for refreshing drinking."
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.
In the Glass
Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.
Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.
Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.