This wine will pair with beef tenderloin, chicken breasts with rosemary and thyme, grilled salmon, turkey, and Skirt Steak.
Created by winemaker Derek Rohlffs, Bravium is the culmination of meticulous care in the vineyards and a patient approach in the cellar. Derek takes his cues from tradition. He doesn’t alter what the earth gives him. He’s a classic minimalist.
But don’t mistake minimalism for apathy. Quietly guiding a wine in a thoughtful, deliberate way—without intervening at every twist and turn—requires diligent attention to detail and a generous amount of restraint. The wine in the glass is born of a deeply purposeful approach. It is a gift of the land, valued and honored.
Derek grows Chardonnay and Pinot Noir grapes in coveted cool-climate vineyards in Sonoma’s Russian River Valley and Mendocino’s Anderson Valley.
Derek’s minimalist approach translates the nuances of each coastal vineyard in the glass, illustrating a distinct, transparent sense of place in every sip. The result is a collection of compelling, terroir-driven wines that pair naturally with food and have rare aging potential, relative to their Chardonnay and Pinot Noir peers.
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.