For product availability, please select your "Ship to" state above.Got it, I'll ship to California
New Customers Save $30 off $100+* with code OCTNEW
New Customers Save $30* with code OCTNEW
*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Bravium Reserve Thomson Vineyard Chardonnay 2009
This medium-bodied wine will compliment butter and cream-based sauces, including Fettuccine Alfredo. Seafood and chicken prepared in these sauces would be a perfect pairing.
Bravium translates from Latin as "reward, prize, or gift." Derek Rohlffs - Bravium’s Proprietor & Winemaker - founded the winery in 2007. Derek always had a mysterious pull to nature. To hear him tell it, the vineyard is his destiny. Derek does not view his path to winemaking as a conscious choice, but more of an undercurrent that quietly ushered him to where he belongs.
Today, Derek welcomes the sight of hawks circling over the vineyards and swooping down to the earth around him. A single hawk’s feather fittingly graces the Bravium label, echoing the power, elegance, and vitality of the wines- and of Derek’s Cherokee roots. According to Derek, “A great wine will draw you into the people, the place, and the story behind it.”
Bravium produces single vineyard, traditionally-crafted Pinot Noir and Chardonnay grown in hillside and mountaintop vineyards. Bravium’s vineyards are located in the relatively cool growing regions of Anderson Valley, Russian River Valley, Carneros, Mendocino Ridge and Santa Lucia Highlands. Derek employs simple winemaking techniques - gravity-moving wines and bottling his red wines unfined and unfiltered - allowing the vineyards and vintages to remain at the forefront. "The longer I make wine, the more I subscribe to a 'less is more' approach," Derek has said. Critics are growing increasingly excited about Bravium's wines, placing it alongside benchmark "producers such as Rhys, Kalin Cellars, Porter Creek, Joseph Swan, Copain and Littorai," while calling out its "deft integration of oak, judicious use of whole cluster fermentation, pleasant aromatics, flavor without weight, and bright acidity for refreshing drinking."
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.
In the Glass
When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.
Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.
Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.