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Brass Tacks Riesling 2013

Riesling from Monterey, Central Coast, California
  • WW90
12.8% ABV
  • WE89
  • WE90
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12.8% ABV

Winemaker Notes

Brass Tacks Riesling offers crisp clean notes of fresh peach, honey and apricot with mineral qualities and bright acidity. Enjoy with light fish, seafood, and spicy dishes.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
Medium straw color; very fruity, juicy aroma, light dusty chalk, some petrol; off-dry, light sugar, nice acidity, good balance; medium bodied, built on the palate; ripe apple, pear fruit flavors, pleasing; medium finish. A bouncy and very fruity riesling.
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Brass Tacks

Brass Tacks

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Brass Tacks, Monterey, Central Coast, California
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Brass Tacks wines reflects the essence of California wine and the purity of the fruit. The winemaking starts in the vineyard, where the unique characteristics of each varietal and vineyard are cultivated. The result is a wine that isn't over-manipulated, allowing the personality of the fruit to shine through.

Brass Tacks produces wines that capture the unique essence of the varietal as well as the region in which it thrives. The fruit is sourced from regions and vineyards that are among the best suited for the varietal and wines are produced in small lots to ensure quality.

brass tacks (noun) - the most fundamental considerations; essentials; realities (usually used in the phrase "get down to brass tacks."

Monterey

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

Riesling

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Washington, cooler regions of California, and the Finger Lakes region of New York.

In the Glass

Riesling typically produces wine with relatively low alcohol, high acidity, steely minerality and stone fruit, spice, citrus and floral notes. At its ripest, it leans towards juicy peach, nectarine and pineapple, while cooler climes produce Rieslings more redolent of meyer lemon, lime and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of petrol.

Perfect Pairings

Riesling is quite versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice) and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

WSPWI13BTR_2013 Item# 142102